MARY MARYEven after all these years, Mary’s still makes one of the city’s best burgers. The OG Mary’s ‘burg with “trashcan bacon” is nigh unbeatable, but no visit to Mary’s is complete without a side of finger-licking fried chook or mash and gravy. Not to mention, a glass of skinsy vino to wash it all down with. They are set to do a full take over of Sea Sea, with their signature burgers, drinks and sounds.

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