Sea Sea’s Kitchen presents a casual contemporary take on ingredient-focused cooking with a sea side accent. A thoughtfully conceived food and beverage menu showcasing the local Macleay Valley region. Bold, oceanic flavors are used to revamp international classics, with an emphasis on seasonality, sustainability, and sane eating. An innovative drinks selection, think batch spirits, extractions, tonics, cocktails, natural wines, and local craft beer.

Our menu is seasonal and subject to change. For the latest please email res@seaseahotel.com

BOOK A TABLE